Part 6: Vegetable

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1.상추 ~ Sang.chu (Lettuce)
2.배추 ~ Bae.chu (Cabbage)
3.깻잎 ~ Ggaet.im (Perilla leaf)
4.가지 ~ Ga.ji (Eggplant)
5.오이 ~ O.i (Cucumber)
6.토마토 ~ To.ma.to (Tomato)
7.마늘 ~ Ma.neul (Garlic)
8.양파 ~ Yang.pa (Onion)
9.파 ~ Pa (Green onion)
10.고추 ~ Go.chu (Chili pepper)
11.감자 ~ Gam.ja (Potato)
12.시금치 ~ Si.geum.chi (Spinach)
13.당근 ~ Dang.geun (Carrot)
14.복숭아 ~ Bok.sung.a (Peach)
15.샐러리 ~ Sael.leo.ri (Celery)
16.시리얼 ~ Si.ri.eol (Cereal)
17.버섯 ~ Beo.seot (Mushroom)
18.콩 ~ Kong (Bean)

Done for today
Vote and comments juseyo
See you in next part
안녕

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