Country of Origin: Russia
Credit: @TonyWP
Ingredients
1kg beef roast
10 medium potatoes
6 large eggs
1/2 of a 15oz can of peas
4 large pickles
Mayonnaise
Preparation
1. Peel and dice the potatoes into cubes approximately 1cm wide.
2. Boil the eggs and potatoes together until the potatoes are cooked. The eggs can be removed and placed in a bowl of cold water once they are hard boiled (around 10 minutes).
3. Drain the cooked potatoes and place them in a large mixing bowl.
4. Trim large chunks of fat from the roast. Place in a pot, cover with water, and boil until fully cooked.
5. Remove shells from the eggs and slice the eggs in half. Crumble the yolks into the mixing bowl. Dice the egg whites, the roast, and the pickles into half centimetre cubes and add them to the bowl.
6. Sprinkle salt to taste. Go easy because the pickles will already make it slightly salty.
7. When ready to serve, mix in mayonnaise until it lightly coats the salad.
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Wattpad Recipes
Short StoryThis is a compilation of recipes from Wattpad's potluck on August 22, 2014. In celebration of the ethnic diversity of Wattpad's employees, and of Toronto in general, the theme was "international foods".
