Wattpad Recipes

No-Bake Eclair Cake

Country of Origin: Canada

Credit: @helen_hco & @NicholasQuill

Ingredients

1 pkg Honey Graham Crackers

1 pkg Pecan Halves (Or any nut of your choice)

2 pkgs of instant vanilla pudding (you can buy low-fat)

Chocolate Frosting/Nutella/any frosting flavour

35% Whipping Cream carton (0.5L)

Milk (I usually eyeball it because the pkg of pudding asks for 2 cups but I find it's too much. Probably 1 1/4 cup for one pack of pudding)

Preparation

1. Use your electric mixer and whip your whip cream in one bowl until it's thick like whip cream in a can.

2. Mix your pudding & milk into another bowl also with your electric mixer. (If you can't get rid of the lumps just leave it)

3. FOLD whip cream into pudding mixture. Do not stir, this will release the air from the whipped cream.

4. Lay the honey graham crackers at the bottom of a pan

5. Spread the whip cream and pudding mixture on top of the graham crackers for the next layer. About .5 to .75 cm thick. Otherwise, if you want to make it thinner, I suggest buying another box of crackers.

6. Continue with the graham crackers just like lasagna. (I'm usually able to fit 4 layers)

7. On the last layer spread your frosting as evenly as you can and then top with the nuts. I like to spread the nuts easly and press them down so they stick to the frosting.

8. Put it into the fridge for 8+ hours.

I usually make it the night before and just leave it in the fridge over night.