Makes: 4 servings
Prep Time: 25 minutes
Total Time: 35 - 40 minutes
INGREDIENTS
2 c. shredded mozzarella
3 egg yolks
1/2 tsp. Italian seasoning
kosher salt
Freshly ground black pepper
8 slices bacon, chopped
2 c. baby spinach
Freshly grated Parmesan, for garnish
DIRECTIONS
Melt cheese in microwave for 1 minute.
Add egg yolks, one at a time, until completely incorporated.
Stir in Italian seasoning and season with salt and pepper.
Divide dough into 4 balls and refrigerate until firm, 10 minutes.
Roll out each ball into long logs and slice into "gnocchi."
In a large pot of salted boiling water, cook gnocchi 2 minutes.
Drain and return to pot.
In a large skillet over medium heat, cook bacon until crispy, 8 minutes.
Drain fat and add spinach and gnocchi and cook until golden, 2 minutes more, then garnish with Parmesan and serve.
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