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Mocha Frap.

9 1 0

by RachelsDIY

by RachelsDIY

* 1 cup espresso or any coffee (cooled)

* 1/2 cup milk

* 1 tablespoon sugar

* 1 + 1/2 teaspoon chocolate/mocha sauce

* 10 ice cubes

Optional: Whipped Cream and Chocolate/Mocha Sauce to finish

Directions

1. Ensure that you get yourself a decent coffee made ahead of time, ideally an espresso or similar. Make sure that it is cold. Once cool or at least room temperature put into a blender and add the other ingredients.

2. Blend until the ice is broken up and smooth.

3. Coat the cup with chocolate sauce and then pour frap. Finish with whipped cream and chocolate sauce.

4. Enjoy!