My recipe book

No.2 Chocolate chip cookies

Equipment
#Measuring spoons

#Measuring cups

#kitchen Aid Mixer

#Spatula

#Baking sheet

Ingredients
#1 cup salted butter (softened)

#1 cup white granulated sugar

#1 cup light brown sugar

#2 teaspoons pure vanilla extract

#2 large eggs

#3 cups all purpose flour

#1 teaspoon baking soda

#1/2 teaspoon baking powder

#1 teaspoon sea salt

#2 cup chocolate chips

Instructions
1. Preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper and set aside.

2. In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.

3. Cream together butter and sugars until combined.

4. Beat in eggs and vanilla until fluffy.

5. Mix in dry ingredients until combined.

6. Add 12 oz package of chocolate chips and mix well.

7. Roll 2-3 tablespoon of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

8. Bake in pre heated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.

9. Let them sit on the baking pan for 2 minutes before removing to cooling rack. And then Enjoy!!

N/B: I hope that you liked this recipe. Share your thoughts in the comments below. Bye!!