Prep time: 30 min
Total time: 45 min
Makes: 4 servings
What you will need:
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, cut into strips
1 small onion, sliced
1-1/2 cups water
2 cups rotini pasta, uncooked
1 jar (24 oz.) spaghetti sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
To Make It:
Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. Add vegetables; cook and stir 5 min. Stir in water. Bring to boil.
Add pasta; stir until completely covered with water. Cover with lid; simmer on medium-low heat 15 min. or until pasta is tender. Stir in sauce.
Sprinkle with cheese. Cook, covered, on low heat 5 min. or until cheese is melted and pasta mixture is heated through, stirring occasionally.
Nutritional Info.:
Calories 450 , Total fat 10g , Saturated fat 3.5g , Cholesterol 80mg , Sodium 970mg , Carbohydrate 48g , Dietary fiber 5g , Sugars 12g , Protein 40g , Vitamin A 35%DV , Vitamin C 25%DV , Calcium 50%DV , Iron 20%DV .
Got help from this site:
http://m.kraftrecipes.com/recipedetail.do?recipeid=55147&cn=US
