December - Winter Edition 2014
WHEN CHRISTMAS ROLLS AROUND, there'll be loads of time dedicated to Christmas shopping and of course, babysitting. Who needs kids running around, getting lost, and especially crying? Not our parents. But as Winter already seems to be settling in, a renown drink that attracts to elders, parents, teens, and kids emerges from the shadow of summer.
Hot chocolate!
A great drink that is delicious and rich whether it's handmade or just powder. Luckily, this recipe will make hot chocolate even more mouth-watering. Hot chocolate dippers are manageable, easy to make, and non-mess food. Simply dip that dipper into your hot chocolate and bon appetit!
HOT CHOCOLATE DIPPERS:
Ingredients:
- Marshmallows
- Candy canes
- Melted chocolate
- Sprinkles (optional)
Direction:
Step One: Gather all your ingredients and place them wherever you desire, yes wherever.
Step Two: Place all chocolate into a microwaveable bowl and place the bowl in the microwave until chocolate melts.
Step Three: Open the pack of marshmallows and take one out, sticking a candy cane right into the center of the marshmallow without going through the other end.
Step Four: Place the marshmallow into the chocolate, but leave the top of the marshmallow (where the candy cane is) uncovered in chocolate.
Step Five: Now you can decide to either break candy canes into pieces, then dip the marshmallow into the pieces or either dip it into sprinkles of your choice.
Enjoy!
Written by @bangpayne
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Poise Magazine -Issue #1 Winter Edition
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