How To Make Figs Stuffed with Almonds and Chips Recipe

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Directions ::

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Directions ::

Preheat your oven to 350 degrees F (175 degrees C).Cut each fig in half. (If you cannot find fresh figs and would like to use dried figs, cut a little opening in the top of the fig and make a pocket for the stuffing.)In a small mixing bowl, combine chocolate chips, almonds, and wine. Spoon about 2 teaspoons of the stuffing mixture into each fighalf.Bake on a cookie sheet for 10 minutes.


Ingredients :: 

6 fresh figs

2 tablespoons mini semi-sweet chocolate chips

1/4 cup blanched slivered almonds

1/2 fluid ounce orange liqueur


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⏰ Last updated: Apr 09, 2020 ⏰

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