Crispy Baked Chicken Wings Recipe
Directions ::
Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; s...
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Directions ::
Preheat oven to 450 degrees F. Line a baking sheet with foil; spray with Crisco No-Stick Cooking Spray, set aside.
Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted; set aside. Disjoint chicken wings; discard tips. Rinse and pat dry with a papertowel. In a large bowl, combine grainy mustard, Crisco Canola Oil,water, salt, pepper and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with Crisco No-Stick Cooking Spray. Bake 25 minutes, turning once.
Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.
Ingredients ::
Sauce: 1 cup Smucker's® Apricot Preserves 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 cup cider vinegar
Wings:
Crisco® Original No-Stick Cooking Spray 2 pounds chicken wings 1/3 cup grainy mustard 3 tablespoons Crisco® Canola Oil 1 tablespoon water 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper
