CHAPTER 146-147

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Part 2 Shrine Maiden Apprentice

End of winter preparation

 By the time the blue priest returns, let's finish the work that smells at once.

 The next day of pork processing,glueCuteWithcandleCandleLutz said that he mainly made cheese and also made cheese.

 In my house, I only made cottage cheese made by adding vinegar to the milk I bought from the house that owns the cows, but in Lutz's house I often get milk by exchanging it with eggs. There is also a natural cheese that is fermented and aged.

"Is it better to have an orphanage because it is better for preservation?"

"... I don't really know, but I think it's good to have more winter food."

 I see Lutz and Gil talking about that while working today. I had been practicing Fespeer until the bell of 3 sounded, so I arrived at the workshop late, but the work seems to be proceeding smoothly.

 There are figures of priests and apprentices sharing various tasks in the workshop that came with Fran. I usually go to help the priest, so I don't often look around in the workshop, so it's a bit fresh and fun.

"Luts, Gil, how are you going?"

"Mine !?"

"It's going well. Pig's skin is here, there's a candle making process, melt it oncefiltrationRokaI am removing the meat residue. Enseki? I haven't said that yet. "

 In the pot in front of Lutz and Gill, I could see the already peeled endothelium floating in the lime water. It's still far from squishy, ​​as it's just beginning to be immersed in lime water. In the direction Lutz pointed out, the gray priest was filtering the melted beef tallow by three people.

"The skin should be left a little longer." Salting out "may be a little troublesome, but the odor is considerably better and it is a good quality oil, so I want you to do your best."

 It seems that salting out is not done at Lutz's house. It seems that it is not common around here, as I started talking about it and it was adopted because it really reduced the smell.

 Perhaps I know the surroundings are basically poor areas, and although it's better than other spices, I think it's because salt is never cheap.

"And the Diembu and Rumoser herbs are finely chopped and mixed with the melted wax to get rid of the odor, but you can't use Guillier and Sarcorelo. It will double the odor. "

 When I taught him how to reduce the beasty scent of candles, Lutz shook his shoulders and laughed, after opening his eyes a little.

"Ah, is it Mine's failure?"

"Ugu ... Because failure is the mother of success. Success comes out of many failures."

"Oh, I see. Amazing, Mine."

 In my words, Gil nodded with bright eyes. My servant is cute. I want you to grow up as it is.

"By the way, Mine. What is Enseki? Is it difficult?"

"It's a lot of work and a hassle, but it's not difficult. Simply put, put it in salt water, simmer it on low heat for a while, and strain the garbage a few times to remove it. After that, it will get cold, so the oil will be on the top and salt water will be on the bottom, so it'll separate and harden. When it's solid white, drain the water on the bottom and use only the clear oil. "

 When I briefly explain the procedure, Gil nods.While Lutz nodded as he listened, he suddenly blinked his eyes.

"Hey, mine. Should I not worry about soap here?"

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