Assalamu alaikum warahmathulahi wa barakathuhu 😊 How are you all?? Its been long..
I didn't expect that some one would comment for my book. This made me happy and it made me to write i have tried lot of this recepies during these days but i just felt bored to update in wattpad. as no one is voting or giving any support but those two comments made me to update this chap
Jazakumullah khair for ur comments ❤️❤️
Now here comes the dessert Guess what??
Yay, its caramel pudding 🍮
This eid-ul- fitr have been special for us. Because my moms family we all stayed together due to certain reasons. Including my mom they are six people. Except my moms first sister we everyone stayed in my grandma's home we enjoyed a lot. It had been long time since we all gathered together because we people have our schools and colleges So we couldn't gather. But this lockdown made us to stay together. Actually this eid was one of the best eid family taraweeh, group dhikr, varieties of food, playing and many more.. After eid everyone gathered in our home they all stayed for a week and it was a lovely time so, my sister prepared caramel pudding for dessert and my siblings had updated pudding's pic in their status there came the replies...
Is it honey comb cake??
Fudge cake??
What is this??
😁😁😁😁
No it is just caramel pudding. Due to the pic everyone asked. Pic credit goes to my bhai❣️
Ok enough let me say you the recepie
INGREDIENTS ¼ cup sugar ½ cup milk ½ cup curd / yogurt,(but we didn't use) ½ cup cream(but we didn't use) ½ cup condensed milk / milkmaid 1 tbsp custard powder, vanilla flavoured 1 tsp vanilla extract
INSTRUCTIONS *firstly, transfer the caramelised sugar into a bowl. *allow to cool for 5 minutes or until the caramelised sugar sets completely. *further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. *also, add 1 tbsp custard powder and 1 tsp vanilla extract. *whisk and mix until everything is well combined. *pour in caramelised set bowl. *cover the bowl and steam for 30 minutes or until its set completely. *cool down to room temperature and refrigerate for 2 hours. *finally, unmould the caramel custard or custard pudding and enjoy.
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So, how is it??
Just try it and say how it went?
It will be a good desert. __________________________
