The Future Beast World: The Wife You Bought, can't Bear Cubs - 2

Chapter 363: Fried Pork With Chili

"I know." Xiong Yao replied.

In fact, planting in the river is much safer than Bai Yue thought. The newly grown seeds germinate as soon as they get wet.  Sprinkle the seedlings in shallow water, and in a short while, the sprout tips will drill out of the water and grow vigorously.

Except for pepper, all other seeds are sown in batches once.

They are busy until noon, and finally harvested all the seeds before lunch, and the three adult males returned home in large and small packs.

...

Back home, Langzhi go to find someone to squeeze the rapeseed oil, Bai Yue and Xiong Yao go straight into the kitchen, and the two delved into new ingredients.

Xiong Yao picked up a palm-length red pepper, sniffed it, and then take a bite of the tip of the pepper.

"Hey! Don't!" Bai Yue couldn't stop him, watching Xiong Yao bite half of the red pepper, his expression stiff.

After Xiong Yao's chewing action, he opened his eyes and rolled his eyes to look at the remaining half of the chili in his hand. His swarthy-black face quickly turned red, and the taste is incredible.

Bai Yue swallowed, stepped on a stool and take a glass of cold water, and handed it to Xiong Yao: "Drink the water quickly, is it spicy?"

Xiong Yao took the cup, swallowed the chili with cold water, and then feel his throat become hot, as if being roasted by fire.

He gasped, then looked at the half of the chili in his hand, and couldn't believe it. "Is this edible?"

Bai Yue couldn't help but laughed, and took another glass of water for Xiong Yao, and said in a funny way: "Silly bear, garlic is not like this, just add a little for seasoning."

Xiong Yao drink the second cup of water in one gulp, his eyes are red, and he still had doubts about the ingredients.

"It seems to be a very spicy pepper." Bai Yue nodded: "This is nice, I love spicy food. Xiong Yao take a piece of meat out, and will make fried meat with pepper."

Xiong Yao feels so spicy that he could not close his mouth from ear to ear, slammed his mouth and opened the refrigerator, and take out a piece of frozen meat. 

Usually meat is either grilled or stewed. At most, fish can be eaten steamed, which is very monotonous.

With peppers, Bai Yue naturally wanted to try the fried meat first, and immediately ordered Xiong Yao to cut the frozen meat into slices and the peppers into shreds.

There is a fire in the stove, and the bright red flame quickly heated the pot.

Bai Yue take the lead in person. Although she had never studied formally, the research and practice in the past few months also give her a little lesson and already had a plan in her heart.

The meat is a bit fat, Baiyue first add the meat, fry the oil, and then stir fry with ginger, garlic and other condiments.

The aroma in the pot is already very attractive at this time.

Xiong Yao added a few sticks of firewood to the stove, shrugged his nose, and said, "This seems to be very delicious."

"Of course, the most common thing we had at that time was stir-fry. It must be delicious." Bai Yue said, pouring half a bowl of green and red chili shreds into it.

Wow.

There is an instant creak in the pot, and the big drum of steam exploded, and the wafting fragrance became pungent.

Xiong Yao's face changed, he immediately covered his nose, and said in his heart: Here it goes again.

But the smell is so pungent, can the pot meat still be eaten?

Bai Yue is choked badly, clutching her nose and coughing, put the salt in a hurry, and yelled: "It's okay. I'm just pretend to be choking."

"I'm here." Xiong Yao took a large plate in his hand, walked over quickly, picked up the pot and poured the dishes on the plate.

The smell of chili peppers all over the kitchen, which makes the nose itchy and the eyes sour.

This kind of smell is very common in restaurant kitchens. Although chefs can adapt well, it is not uncomfortable.  The two had never fried chili, and their resistance to chili-stimulation is almost zero.