Recipe & Cooked by Papa
Written by Author-chan
Ingredients:
• 1 kg beef tripe, cleaned and sliced
• 3 cups water
• 1/2 Tbsp peppercorn
• 2 pcs bay leaf/laurel leaf
• 3 Tbsp garlic, crushed
• 2/3 cup onion, red, sliced
• 1/4 cup chorizo de bilbao, sliced if available
• 1 1/3 cups carrot, sliced
• 2 pouches Tomato Sauce (200g)
• 1 cup garbanzos, cooked
• 1/2 cup green olives, pitted
• 2 Tbsp red wine or mompo
• 1 can sausage, vienna (225g), drained and sliced
• 1/4 cup bell pepper, red, cut into strips
• 1/4 cup bell pepper, green, cut into strips
• 2 tbsp soy sauce
• 1/4 tsp pepper, black
• 1/3 cup cheese, grated
Preparation:
1. Boil tripe in enough water for 5 minutes to remove the scum (dirt from the boiled beef tripe). Then drain and discard the broth.
2. Boil again adding 3 cups of water with peppercorn, soy sauce and laurel for 20 minutes using the 2 qt. with the fire turned to medium or until it turns tender. Drain it. Then reserve the broth.
3. Sauté the garlic, onion, tripe, and chorizo (if available) for 3 minutes. Add Tomato Sauce, 1 1/2 to 2 cups broth and the remaining ingredients except the cheese.
4. Cover it for 10 minutes with the fire turned to medium. Then add the cheese. Allow it to simmer until the cheese is incorporated.
5. When it's done, plate it. Serve. And enjoy! ✨
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