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Molecular characterisation of Aspergillus flavus on imported maize by oaresearchpaper
#1
Molecular characterisation of Aspe...by Open Access Articles
Maize is a vital staple crop in Kenya, serving as a primary source of food and feed. Contamination of maize (Zea mays) by Aspergillus flavus and the subsequent producti...
Sequential optimization of aspergillus flavus kla-80 for the production by oaresearchpaper
#2
Sequential optimization of aspergi...by Open Access Articles
Naringin is a flavanone bitter glycoside which is found in flowers and fruit of the grapefruit, which on further hyrdolysis yields naringenin and glucose. As naringin is...