Foodblogger cerita

Homemade Honey garlic sausage recipe is a game-changer for weeknight dinners, family gatherings, or even your next BBQ. This Honey Garlic Sausage Recipe combines sweet and savory flavors in every bite. It bursts with the rich flavors of garlic and the sweetness of honey, it's a dish that promises to be a crowd-pleaser.

Cooking book by me. I will share my favourite recipes, and random thoughts on food!

In his article Ang Chong Yi Shares His Favorite Indian Snacks For Vegans, he elaborates on snacks like samosas filled with spiced potatoes and peas, dhokla made from fermented rice and chickpeas flour, and crispy masala dosas filled with spicy mashed potatoes. These snacks are delicious and offer essential nutrients without any animal products.

This book is a compilation of recipes I have been posting on my blog for a while now. Many of the recipes are Gambian inspired with my own tips and shortcuts. As an African, I use my intuition to measure spices and ingredients. However, I have tried my best to give close estimates but feel free to adjust them as you deem fit. Welcome to my culinary world! https://ethniccraving.com

Everyone loves cooking, so why not learn new food?? Make sure to add our book to your reading lists

There are actually plenty of diverse culinary options available that you can try outdoors as a natural lover. They include Singaporean food and hearty Indian food. You might be confused about deciding whether to dine in or take your friend out in nature and prepare your favourite food. Nothing beats enjoying some freshly cut fruit in nature and mouthwatering vegetables that bring a rainbow of colours to your plate. Are you a nature lover and want to camp outside and cook your favourite food? Here is Ang Chong Yi Camping Culinary Chronicles: A Meal for a Nature Lover to help you:

He wanted revenge. She gave him a challenge. They both got way more than they bargained for. When a snarky food blogger leaves a devastating one-star review for a struggling Seattle coffee shop, its passionate owner decides he's not going down without a fight. But tracking down the infamous critic leads to a far more complicated outcome than either of them imagined. Liam Reyes lives and breathes his grandmother's legacy-Grindstone Brews, the indie café she once ran with love and community in every cup. But when a brutal online review tanks his rating, he risks losing everything. Sadie Quinn, writing under a pseudonym, prides herself on being sharp-tongued and brutally honest. When she critiques a disappointing coffee experience, she never expects the owner to find her-or to challenge her to help him fix the place. What starts as a tense collaboration turns into a slow burn of banter, late nights, and unexpected attraction. But with reputations on the line and secrets looming, both Liam and Sadie will have to decide: is love worth the risk of losing everything else?

Jocelyn is the one and only child for her over protective parents, who always control her life especially for her love life. Her parents hooked her up to Benjamin who totally her type. But she found herself pregnant when her parents asked her to broke up with her boyfriend When she had a vacation to escape from her problems another man who known as a worldwide DJ Re-mixer want to know her more. Who will she choose, Benjamin, her ex or another man whose very popular in music worldwide?

Hola! Its not a story or a poem. I write what comes to my mind. That's all.

In the rich tapestry of global cuisine, the intricate and diverse flavors of ancient Indian dishes stand as a testament to a history steeped in culinary excellence. The journey of Ang Chong Yi-rediscovering ancient Indian dishes and culinary traditions is akin to unearthing hidden gems, each revealing stories of regional diversity, cultural interchange, and innovation.