Halwa Stories

Ada seorang anak yang mempunyai adik yang ingin memberikan hadiah kepada ibunya saat hari ibu

The case of the Vanishing Carrot Halwa. My wife brought some juicy carrots yesterday from the nearby veggie shop. What will she cook, with these veggies, I wondered. It was breakfast time next day. Will she whip up a hot vegetable stew, or a yummy stir fry, I wondered. She cleaned up the carrots real good, cut and shredded them all up, and piled them in our old cooker. In went some sweet jaggery, and Indian spices, and she let it cook. After a few whistles, the flavour of the cooked carrots, jaggery and spices began wafting around. She switched off the gas and let the concoction cool a bit. See if it tastes good, she directed me. Afterall, I was the official taster at home. Tastes nice, I said, but it's a bit too sweet for us diabetics. She added some powdered cashew and badaams. Should be fine now, said she. She let it cool a bit again. I repeated the tasting part. It's still sweet, I said. Into the mixture went some milk and a wee bit of semolina, and then it tasted better from a diabetics standpoint. You can have it after lunch as a dessert, she told me, sensing my impatience to eat it. By now it was eleven in the morning. All of a sudden some cousins dropped in , totally un announced. It was a happy reunion though. It was usual for the kids to go to the kitchen and see what auntyji had cooked for the day, or open the fridge and search for chocolates and icecream which they are sure to find. Soon, Then they found the pan of carrot halwa waiting, and mopped it all up. So tasty they commented, making my wife happy. And, to cut a long story short, the carrot halwa I was hoping to have as desert vanished without a trace! I was left staring at the empty pot. My wife smiled wryly at me and said, don't worry, I can make it again. You scored brownie points today by making the kids happy, didn't you? That's what matters. The case of the vanishing carrot halwa, I thought quietly.

Gajar Ka Halwa

"MY DESTINY" is a heartwarming and gripping tale of love, loss, and self-discovery that follows the lives of four remarkable women. Halwa, a beautiful and accomplished young woman, seems to have it all - until she discovers a shocking truth about the woman she calls mother and inspiration. The revelation shatters her heart and sets her on a journey of discovery and growth. Asma'u, a bright and ambitious young woman, dreams of making a name for herself, but her life takes a drastic turn when she's expelled from school without cause. As she returns home, she's met with a shocking revelation that shatters her world. In a twist of fate, Asma'u helps Judge Amna Ahmad, a passionate and resilient woman, in her final moments. As a token of gratitude, Judge Amna entrusts Asma'u with her precious little baby girl, changing Asma'u's life forever. Meanwhile, Jaludeen Muhammad Nuren, a renowned business tycoon, is drawn into the lives of these women, and his own secrets and motivations are revealed. As the story unfolds, mysteries and cliffhangers abound, including the suspicious death of Judge Amna, which sets off a chain of events that will keep you hooked until the very end. As the characters navigate love, loss, and self-discovery, they must confront the dark forces of a cult that threatens to tear them apart. Will they find the strength and resilience to overcome their challenges and claim their destinies? With its richly woven plot, complex characters, and heart-pumping suspense, "MY DESTINY" is a page-turning romance that will keep you on the edge of your seat.

India's culinary landscape is as diverse as its culture, especially when it comes to its sweets, or mithai, which symbolize joy, celebration, and prosperity. From the creamy richness of kheer to the syrup-soaked indulgence of gulab jamun, these sweets are a treat for the senses. Ang Chong Yi Singapore: From Spices to Sweets - An Epic Indian Culinary Journey brings India's sweet traditions to life in Singapore, offering a curated selection of iconic and beloved Indian desserts for all to enjoy.

Recipe Of Moong Dal Halwa

If you want the best Gajar ka halwa, Kaju katli, Kaju roll, Chum chum sweets, Gujiya, and Dodi barfi, then you must dive into the delicious Sweets of Shagun sweets in Delhi