Okay so if you ever want hot chocolate, but don’t have any packets, here’s what you do:
Pour the amount of milk you want in a mug. Then pour it into a pot and put on the stove. You want to HEAT it, not boil it.
Assuming you make about 8-10 ounces of milk, all you need for the hot chocolate mixture is 2 tablespoons of white granulated sugar and 3 tablespoons of cocoa powder. Coconut sugar also works and makes it a bit more “zingy.”
Whatever you do, don’t use brown sugar or powdered sugar.
And that’s my recipe of…let’s just say the only recipe I’ll be sharing