Hi my name is Bent Philipson. Raised and brought up in the New York City. At a very early age I unearthed my interests in cooking. At the age of ten I started baking with my mother who used to cook family meals. I assisted my parents in the kitchen. Culinary skills came natural to me and so I knew I wanted to be a chef!
The youngest of the three sibling’s parents always taught us to carry a positive approach towards life and inculcate the importance of optimism. I began spending more and more time in kitchen and cooking became my hobby. As I grew older I was drawn to the aroma of food, would help my mother in her work, read cookery books and fish out new recipes and try them out.