idkwtdtgluip

I'M GONNA GO SEE SIMPLE PLAN AND THE OFFSPRING TOMORROW!!
          I'M SO EXCITED ✌️‍♂️

Saatanan improvisaatio niinku mun pitää TEHÄ HITTO JOKU KITARA SOOLO nopeesti mun PÄÄSSÄ MITÄ VITSII  tää on hauskaa ✌️ (ok mut playing around kitaral on niin hauskaa tho) 

I don't like school, good thing that I'm sick and I don't have to go td :b

No1 will probably see this, but I'm going to Sweden on Saturday and I'm pretty excited abt it! It's currently 3:20 AM where I live and I can't sleep, so that's brilliant and also my school starts next week so I rly have to try and fix my sleep schedule. 

your bio is so real 

I'm watching The Texas Chain Saw Massacre with my friend rn, and we're so pissed at this one lady who doesn't know how to hide. We are screaming at her not to move, but ofc she moved. 
          

My mouth is burning but these are so good.

I love Chilimaustetut kuorrutetut maapähkinät (chili coated peanuts)

The hat fic traumatized me 

Did you know that there is a drink called braggot? 
          Braggot is a hybrid beverage that blends the qualities of both mead and beer. It's made by fermenting honey with malt, often with hops, spices, or herbs added for flavor. The honey provides the sweet and floral notes, while the malt contributes the beer-like character. 
          Here's a more detailed look:
          Definition:
          Braggot is a fermented beverage that combines the ingredients and characteristics of mead (honey and water fermented with yeast) and beer (malt and water fermented with yeast, hops, and yeast). 
          Ingredients:
          Honey: Typically, honey is a significant portion of the recipe, contributing sweetness and floral notes. 
          Malted Grains: Malt is used to provide fermentable sugars and a beer-like flavor profile. 
          Hops (Optional): Hops can be added for bitterness and aromatic notes. 
          Spices, Herbs, and Fruits (Optional): These can add further complexity and flavor. 
          Yeast: Yeast is essential for fermentation, converting sugars into alcohol and creating carbonation. 
          Variations:
          Dry Braggot: Braggots can be made with more or less honey to achieve different sweetness levels.
          Hop-forward Braggots: Some recipes prioritize hop additions, resulting in a beer-like braggot.
          Spiced or Herbal Braggots: These braggots incorporate spices, herbs, or fruits for a more complex flavor profile. 
          Historical Significance:
          Braggot has a long history, with references dating back to the 12th century, and some consider it a Celtic drink. 
          Flavor Profile:
          Braggot typically has a balanced flavor profile, combining the sweetness of honey with the malt and hop characteristics of beer. The final flavor can vary depending on the specific ingredients and ratios used. 
          
          
          I laughed at the name too hard