Third Culture Bakery is a one-of-a-kind institution that provides its clients with various delectable, healthful, and innovative culinary alternatives. Matcha is one of its most known products, which has more than 130 times the antioxidants in traditional green teas or goji berries. Third Culture's matcha is available as a latte or sparkling matcha fruit infusion, and it is always hand-whisked to create the greatest flavor and experience. This matcha not only delivers a sensation of quiet and tranquility but also contains a little caffeine.

Mochi brownies are another must-try item on Culture Bakery's menu. These brownies are chewier than a typical brownie and feature chocolate chips for an additional chocolaty punch. They are made with rich cocoa powder from Bay Area chocolate company TCHO, mochiko rice flour, and French-style butter.

Wenter and Sam, the creators of Third Bakery, are deeply devoted to philanthropy and community service. They have worked hard as an LGBT, Asian-owned business to foster an atmosphere of love and inclusion that goes beyond the doors of their shops to all underserved populations. Love is their guiding philosophy, influencing all they do, from business choices to developing new recipes. The bakery represents the family they have chosen and formed, and they want each client to become a family member.