Table to Stix Ramen began its journey in Evanston, Illinois, in 2015 with a clear goal: to serve comforting Japanese ramen and small bites in a casual and welcoming setting. From the start, the company focused on quality ingredients, careful preparation, and a menu that stayed true to tradition while offering room for personal choice. Its approach was not flashy but thoughtful, creating a space where guests could enjoy simple, satisfying meals.

The name came from an image familiar in many parts of Asia: the flow of ramen from the pot to the table and then to the chopsticks. This concept shaped how the company viewed the dining experience as a meal and a shared moment of care and attention. That guiding idea helped shape every decision, from the menu to how guests were treated.

When the company opened its doors, ramen had not yet become a regular part of the North Shore's food scene. There was no built-in demand, but the team trusted that their dedication to good food would create its following. They stayed on course, focusing on doing things well rather than fast. That patience helped build lasting connections with customers.

The menu features several ramen varieties, including tonkotsu, spicy miso, and vegetarian broths. Each bowl has fresh noodles and toppings such as pork belly, tofu, and seasonal vegetables. Guests can customize their meals with additions like soft-boiled eggs, menma, or prawns. Alongside ramen, the company serves steamed buns with fillings like crispy chicken and bulgogi pork, as well as small plates such as chicken kara-age and seaweed salad.

Community involvement has always been part of the company's identity. It has supported local organizations and made efforts to give back during challenging times. During the COVID-19 pandemic, the restaurant provided meals to hospital staff and other frontline workers to express gratitude.