𝐇𝐈𝐒 𝐏𝐀𝐑𝐀𝐃𝐈𝐒𝐄

𝐓𝐖𝐎

𝐀 𝐍𝐈𝐆𝐇𝐓 𝐖𝐈𝐓𝐇 𝐑𝐎𝐔𝐗 | 𝐏𝐀𝐑𝐓 𝟐

I felt like I was perched high in the heavens, witnessing a celestial banquet unfold.

Roux warmly smiled at me, his eyes were sparkling with excitement. “This place is renowned for its extraordinary appetizers. We’re in for a treat, Teagan.”

As we settled into our seats, the waiter presented us with an elegantly embossed menu, featuring an array of culinary treasures.

“Good evening, mademoiselle, monsieur. My name is Laurent, and I will be your server for tonight. May I assist you in making your selection?” Roux glanced at me, offering me the honor of choosing first.

As my gaze wandered across the menu, my eyes landed on Éclat de Mer — a tantalizing medley of seared scallops delicately nestled on a bed of saffron-infused risotto, garnished with a whisper of citrus-infused microgreens.

“I’ll have the Éclat de Mer, please.” Laurent acknowledged my choice with a slight bow, and turned to Roux, who was now engrossed in the menu.

After a moment of contemplation, he looked up and said, “I’ll go with the Rêve de la Terre.”

Laurent nodded. “Excellent choices! Both dishes are extraordinary in their own right. You’ve truly chosen well.”

As Laurent departed to relay our orders to the kitchen, Roux and I exchanged glances. “I can’t wait for you to taste what they’ve crafted.”

Le Cristal Éclatant is Roux’s favorite restaurant. This is where he finds and meets the company’s potential investors.

Before long, Laurent returned, bearing a silver tray adorned with the appetizers we had chosen.

He placed the dishes before us with practiced precision, presenting each creation like a masterpiece in a gallery.

With a gentle nod, Laurent offered a sincere, “Bon appétit,” before leaving us.

—

Each dish was described with poetic precision, igniting my curiosity and taste buds simultaneously.

I could feel the anticipation building within me as I awaited our first course. The atmosphere at Le Cristal Éclatant was a symphony of indulgence, and I was eager to be a part of its melodious dance.

As our appetizer arrived, I took a moment to admire the artful presentation before taking my first bite. The flavors danced across my palate, orchestrating a harmonious blend of tastes that transcended mere sustenance, and delved into the realm of sublime culinary artistry.

Le Cristal Éclatant was more than a restaurant; it was an ethereal experience that ignited the senses and left an indelible mark on the soul. With each course that followed, I found myself immersed in a culinary odyssey that I knew would linger in my memories long after the final morsel was savored.

In Le Cristal Éclatant, I had discovered a sanctuary of fine dining, where every detail was crafted with dedication and passion. It was a place where time stood still, and the world outside faded away, leaving only the luminous allure of this exquisite culinary haven.