[MTL] Fortune Teller Master ✔

Chapter 55

At this time, the crab paste was filled with yellow fat. From the middle, you could see the trembling crab paste and Bai Yingying's flesh. Lin Qingyin was shocked by the tender texture and mouthful of fresh fragrance after taking a bite. While peeling off the shell, he said vaguely: "This is delicious, I like it!"

Seeing Lin Qingyin’s special satisfaction, Qingyin’s mother was happy and sad. In the past, the conditions in the house were not good. Not to mention seafood. Even the number of times she ate meat could be counted. It's bitter.

The braised hoofed pan in the pot still had more than ten minutes to collect the soup. Lin Xu washed his hands and joined the army of peeling seafood. Boiled prawns, remove the shrimp thread, dip some **** vinegar and put it into Lin Qingyin's mouth. Lin Qingyin's mouth is almost chewable. After eating the prawns, don't forget to comment: "I have eaten the prawns in the cafeteria. There are no crabs. good to eat."

Lin Xu was amused by Lin Qingyin, to be honest, crabs are more expensive than prawns!

Lin Qingyin ate six crabs and wiped his hands before he could eat them. He ate a bowl of fried razor clams and clams with rice. I just wanted to put down the tableware, and the braised hoofed pancakes that had just come out of the pot were served again. Lin Qingyin said nothing about picking up the bowl and going to hold a bowl of rice. The elbow skin and soup were poured over the rice.

The elbow soup soup bibimbap, looking at the bright color, it tastes full of meat, Lin Qingyin even chopsticks are no longer used, directly stuffed into the mouth spoon by spoon, beautiful eyebrows bent up, you know you eat Especially satisfied.

Qingyin's mom and dad put the clam meat and crab yellow on the plate into her bowl while smiling, fearing that she would not be too addicted.

After putting down the tableware, Lin Qingyin made a rare hiccup. She felt that the meal at home was more fragrant than the one she ate at school. It seems that Chef Lin's craftsmanship can still be explored, and I really want to send him to the New Oriental who studies cooking to go further.

The weather is getting colder every day, and it's getting darker every day. Lin Qingyin sat down for a while after eating, and it was time to go back to school. Qingyin's parents have packed a large bag of fruits and snacks such as biscuits, bread and beef jerky, and are ready to send her to school together.

Lin Xu carried a lot of things in both hands to stop the car outside the community. Lin Qingyin and his mother walked behind and chatted intimately. Lin Qingyin’s Yufu nourishment, and the couple’s good sleep have nothing to worry about. The original thin cheeks are now fuller, and the wrinkles are much lighter than before. The most important thing is that their faces have changed. The broken stripes on their faces had long since disappeared, and the luck around them also changed from light gray to white. Even if there is no Lin Qingyin's wealth formation, the two supermarkets will not lose money.

When I took a taxi to the door of the school, Lin Qingyin met with President Wang who came out of the school.

Lin Qingyin's father and mother had met President Wang once when Lin Qingyin received the 100,000 scholarship. It has been more than a year since now. The two didn't know whether they should greet President Wang in the past. It didn't seem to be polite to say hello, but in the past, they said hello and worried that President Wang wouldn't remember them long ago, and both sides would be embarrassed. While hesitating, he saw President Wang coming over with a smile on his face.

Lin Xu put the plastic bag in his hand on one hand, and just wanted to step forward to shake hands, he heard that President Wang was very enthusiastic and walked towards his daughter: "Master is back from home?"