The villain quit (MTL)

Chapter 61

   The New Year's Eve dinner was ready before five o'clock. Everyone sat down around the table with drinks next to everyone. Pei Chengzhao and Xi Weilan are cherry wine, Huo Lang is milk, and the remaining minors are Arctic soda.

This kind of drink that can't even speak of feelings for Huo Yu is still very novel in her eyes. Many bosses in the demon management bureau said that they had drunk it. It was a fashionable product at this time. They didn't tell themselves how it tasted, so they told her to give her a chance to try it by herself.

Now the opportunity has finally come.

Huo Yu rubbed his hands excitedly.

After Pei Chengzhao and Xi Weilan summarized the situation of Pei's family for a year, and then expressed their expectations for the five siblings of Pei Rin in the new year, everyone raised their drinks and wine to touch a glass.

Huo Yu took a sip carefully, it was a sweet orange flavor, and it was delicious, and he was worthy of what he expected of it.

"What do you want to dip the dumplings in? Take it yourself, do it yourself." Xi Weilan put a few dipping saucers on the table. Pei's family eats a lot of dumpling dipping dishes, including garlic, vinegar, chili sauce, and soy sauce.

Pei Lin took the dipping dish of chili sauce and pulled half of it into his dumpling bowl. The red layer of chili sauce was spread on top of the fat dumplings, and it looked spicy.

Seeing Huo Yu staring at his dumpling bowl, he pushed the chili sauce plate in front of her.

Huo Yu: "..." I

am eager to try, but I am afraid of spicy stomach pain.

"Sister Xiaoyu, my mother's chili sauce is delicious, but it's a bit spicy." Pei Ning, who was sitting next to Huo Yu, said with a smile, her mouth boasting Xi Weilan's chopped chili sauce, and she kept holding her hands. I pulled a little garlic into my dumpling bowl.

Huo Yu: "That's not what you said about your actions."

Pei Ning smiled: "It's not that I'm afraid of spicy food, and I think the garlic sauce is delicious."

Huo Yu... Huo Yu also pulled a little chili sauce into his dumpling bowl. She thinks she can accept chili sauce better than garlic.

After eating dumplings, the dishes were not left behind. Pei Ling is good at craftsmanship, and today is the Chinese New Year to open up for eating, so Xi Weilan just told the fish tail to stay and stop eating them. Although Pei's conditions are good, Xi Weilan is also generous in food, but there are relatively few meat dishes like today when they are open. Under normal circumstances, they will plan to try to eat meat dishes every day instead of one meal. All made.

The hen stewed cuttlefish has been fully flavored, the whole pot of chicken has the fragrance of cuttlefish, and the dried cuttlefish meat has been simmered and will not be dry and shriveled. It is more satisfying to take a bite.

Braised pig's feet in thick oil and red sauce, because it is pig's feet, there is not much lean meat. The skin on the pig's feet is more collagenous, and the chopsticks can be flicked by just one poke. You will feel appetite at all. .

Pigskin jelly is a famous dish in S Province. The pig skin is boiled with seasonings. After it is boiled, it can be eaten after it is cooled and shaped. Pei's pigskin jelly also has millet hot and soy sauce, garlic, and ginger on it. It can be dipped in pigskin jelly.

The fish in the steamed fish was brought by Huo Yu's family. A whole plump fish was placed on the plate. There was also a prepared sauce on the plate. The light fish was dipped in the sauce and sent into the mouth. It was not salty. It is not light, spicy or fishy, ​​and the fish is very tender. Huo Yu picked a bit of boneless fish and lightly clicked it in the sauce, and then fed the meat to Huo Lang. After eating, his eyes brightened. After eating, he kept looking at the table.