Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body.
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A Solid 200 Chapters Of Useless Information
RandomJust as the title says, this book is filled with random facts about anything really. I hope you enjoy! Started: Tuesday, 19, October 2021 Ended: Tuesday, 19, October 2021
