2. Harry Potter Recipes To Try

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       (Courtesy of Pinterest and other websites...) Are you in the Harry Potter fandom and want to try some food from the series? Well, here you go! The pumpkin pasties in the picture above will not be listed due to complicated instructions.

      1. Butter Beer (My own recipe!!) 
         One liter (Serves about six or seven people) of cream soda
         2 spoon fulls of whip cream (two per cup.)
         1 tsp of ground cinnamon (1 tsp per cu.) 
         Mix them up and BAM! You have butter beer.

      2. Licorice Wands (My recipe)
         1 pack of Twizzlers
         1 pack of white chocolate chips
         Sprinkles! (Optional)
         Instructions:
        Melt the chocolate chips in the microwave for about 1 minute.
        Dip the Twizzlers in the chocolate.
        Sprinkle the sprinkles on the chocolate part.

    3. Acid Pops (Edible Experiments)
        6 or 7 Blow Bops
        3 or 4 packs of Pop Rocks
        Wax paper or plastic wrap
         Instructions:
        Unwrap each blow pop.
         Pour the pop rocks onto a plate.
         Dip a  blow pop in some water or just run it under the sink really fast, to make it sticky.
        Shake as much water off as you can. You don’t want it to be dripping wet, just sticky.
         Roll the blow pop in the pop rocks to coat.
         Wrap in plastic wrap or wax paper.
         Repeat with each blow pop.

    4. Pumpkin Juice
        1 litre apple juice
        750ml Innocent Peaches & Apricot Smoothie
        2 tsp vanilla extract
        1-2 tsps pumpkin pie spice (cinnamon, ginger, cloves and nutmeg)
        runny honey to taste
        1 heaped pumpkin puree (canned or fresh)
       Instructions:
     Pour the apple juice, smoothie, vanilla extract, pumpkin purée and 1 tsp of the pumpkin pie spice into a blender and blitz until all incorporate.
       Add some honey to sweeten to your taste, add more spices if you want more of a spice kick.
       Pour into a serving jug and chill until required.
 

   I hope you enjoyed these recipes as much as I did writing them!

    


      

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