[HANNY TV] 2000th Day with BLUEMING
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[HANNY TV]
[This stop is HANNY station. The doors are opening]
[There is no more chobap left]
Hanny: Hello everyone. Today is a special day... Congratulations 2000th day debut! Woo! Now, I'm going to special place. Let's go!
(Daejeon Terminal Complex)
Hanny: I am here at Daejeon Terminal Complex. I've been craving sushi all day, so I'm going to go to a conveyor belt sushi restaurant. When I search about it, I found a place that sells every plate for 1,300 won a.k.a 1 dollar per plate.
(1,300 won per plate)
Hanny: Isn't it extremely cheap? Anyway, I will eat my fill since it only costs 1 dollar per plate. Let's go!
(1,300 Hoejeon Chobap, Donggu county, City of Daejeon)
Waiter: Welcome
Hanny: Hello
(Already excited to see the sushi)
Hanny: Which one should I start with first?
(Grab 1)
Hanny: Look, soy sauce. It's a soy sauce-based sushi. Wait that's not it. It's soy sauce-marinated shrimp sushi. Thank you for the food. Um! Um... It's tasty! It's been so long since I had sushi. Salmon!
(HANNY's factory started now)
(Soy sauce on her face. Embarrassed)
Hanny: It's tteokgalbi!
(Grilled short ribs patties)
Hanny: I don't even remember the last time I came to a conveyor belt sushi restaurant. Oh? It's doesn't look special at all but it's so yummy. A conch!
(Nope, it's not)
Hanny: Is it a scallop? It looks like it.
(Yep)
Hanny: It's very tender. Yummy. A plate... He just put on the belt. It's a yukhoe sushi.
(Tartare sushi)
Hanny: It's amazing.
(Drink while scanning the sushi)
Hanny: Wow, this is... This one looks different from the shrimp sushi i just had. The size of the shrimp is way bigger. Yummy.
(HANNY fishing some food)
Hanny: They got an abalone too. It's amazing. It's literally an abalone sashimi. I have to keep an eye on the belt while eating as well.
(Soon to be a fisherman)
Hanny: The beef tastes good too. This is the salmon belly, one of the most delicious parts. Ah, it's lightly baked. Gosh... It's fantastic. I need to grab one more of this. Let's try an octopus sushi.
(Shining eyes)
Hanny: I'm very picky when it comes to sushi. I think sushi tastes the best when you eat indoor. He put something on belt.
(I've never seen that before)
Hanny: What is this? Wow, it looks very interesting. They put marinated shrimp and some flying fish roe on top of omelette sushi. Uni!
(Uni is sea urchin edible part)
(The restaurant charges any special dish ordered by giving more plates)
Hanny: The color is so pretty. Yummy! I want to order this only. Look, I've pilled up a lot already.
(A plate tower)
Hanny: What is this? This looks interesting. Stir fried marinated squid?
(Correct)
Hanny: I still can't tell what it is. What is this? You should grab everything that looks delicious first. Thank you very much.
(Special order was served)
Hanny: It's tuna belly! This is incredible.
(Let's finish that one that I grabbed earlier)
Hanny: This is the baked salmon I had earlier. A thinly sliced beef loin! Tuna belly! Look at the meat quality. It's incredible amazing compared to the price.
(Amazed)
Hanny: This is super tasty, it's insane!
(+6 plates)
Hanny: Which one should I grab...? The tteokgalbi sushi was pretty yummy. I want another plate. Two piece at once.
(Cannot fit with her small mouth)
Hanny: It tastes like yubu. Is it yubu? Flatfish! It's so tasty. I found it tteokgalbi!
(Humming in delight while counting)
Hanny: Total 38 plate. Eel! Eel sushi, it's all mine! I grabbed 3 of them. Just so you know, I can do this only because it's pretty late at night and there's no others customers. This is insane.
(Her small mouth cannot stay quiet)
Hanny: Just out of curiosity because I see lots of leftovers on the belt. Can't you guys sell the leftovers the next day?
Waiter: Yes, but we've been donating them.
Hanny: Huh? You said donating? So you put all the leftovers in box after closing and donate it to somewhere?
Waiter: Yes!
Hanny: Wow... I am very impressed. They have such a good heart. The fact that they are donating the leftovers foods is very touching. Now the dishes look more appetizing knowing that. Can I get 3 more plates of uni and tuna belly each?
Waiter: Okay.
Hanny: Let's see, any freshly made dishes should be all tasty
(+1 plate +1 plate +1 plate)
Waiter: Here's your order.
Hanny: Thank you. Uni sushi! It's seriously so tasty. I usually order sushi for delivery and most of them were really bad and bitter. But this restaurant serves a very high quality delicious and savory sushi. Do you think I can put this on top?
(Missed)
(Tuna belly in)
Hanny: Thank you very much! The quality of the meat is just insane here. Gorgeous!
(+37 plates +36 plates +22 plates =95 plates)
(Scanning)
Hanny: Excuse me, do you have more abalone by any chance?
Waiter: Of course, how many do you want?
Hanny: Um... 3 please.
(Meanwhile grabbing the salmon)
Hanny: It's so thick! It's here! Abalone, abalone! I got all 3 of them. It makes me excited. I'm so happy. Udon for dessert with shrimp tempura. Omo! I almost dropped it! It's cold but still tasty. Shrimp tempura udon! The best combination. Let me finished this dakkochi that I grabbed earlier.
(Finished!)
Hanny: It was the first time in while eating at a hoejeon chobap restaurant. The price is extremely reasonable and the idea of donating the leftovers foods is very impressive. Happy 1000th day! Thank you for watching!
(How many plates did she have?)
Sushi maker: Maybe around 120?
(How many in total?)
Waiter: 112 plates in total.
Hanny: You were very close, sir! How did you get it so close? Oh... The years of experience for sure.
(Time to go home)
Hanny: The bill please. 112 plates plus 2 drinks, right?
Waiter: Yes.
Hanny: Wow, not even over 150,000 won ($140). It's 149,600 won in total! That's all. Happy 2000th day. Come here if you craving for sushi. Bye!
[HANNY TV]
