BLUEMING House Episode 7
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[BLUEMING House]
(Snow covered Blueming House. Where are you now?)
("H" Mart in Hapjeong)
Hanny: I'm here! Guess where I am? I used to come here a lot as trainee.
(The girl have come to fill up her fridge.)
(The fridge situation this morning)
Hanny: It's completely empty! There's only water?
(Completely empty...)
Hanny: I think I'll have to buy everything.
(The girl can't live off water)
Hanny: I'm hungry.
(Writing out her shopping list)
Hanny: Instant rice, kimchi, gochujang, pork belly, instant doenjang stew mix. Hot chillies, laver
(The girl plan on buying only what's on the list)
Hanny: I need to buy ingredients for kimchi fried rice. I have to buy gochujang. Can we buy this
Byunho: Sure!
(When manager approves, the item goes into the cart. What did I miss?)
Hanny: I just have to get pork belly now and instant rice, too.
(While Hanny looks around supermarket... Distracted by the toys)
Hanny: I want to buy Lego! Hey! Look at this!
(18-year-olds into toys)
Hanny: Let's buy this! Wow, I want it. I want these two. Remember Children's Day. I feel like I'm a child again. Children must be so happy these days.
(There are too many things the girl want to buy! She seemed to be back grocery shopping...)
(Delicious rice puffs... Talking with her eyes)
Hanny: Can I try some? It looks good.
(This is why people come to big discount chains)
Hanny: It's so good!
(+grain puffs)
Hanny: How much do I need to buy? 500 grams? Excuse me, I need some pork belly to make kimchi fried rice. Thank you. Let's go!
(Of course, we can't leave out riding the shopping cart!)
Hanny: We have to do this at the grocery store! It's heaven!
(Aisle 29: jelly, soft candy, gum, chocolate, traditional snacks. Yet another distraction)
Hanny: This looks good... milk flavor.
(Taste of heaven... jelly)
(#buying everything #even jelly at the end #shopping_the_end)
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Hanny: It's heavy!
(TEDDY greet her mom)
Hanny: So cute! Teddy, mommy's back!
(A pile of groceries. Curling with snacks. It was fun shopping... but there's too much to organize.)
Hanny: Let's put the kimchi fried rice ingredients over here...
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Hanny: I make kimchi fried rice often. Especially when I'm too busy and too lazy to cook.
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Hanny: I think we have to mince the meat. Then cut the kimchi in bite size. Make sure to wash the hot chillies before chopping them.
(Master Chef Hanny ready to go! Expert kimchi fried rice maker)
(Cut the kimchi into bite-size pieces. After done prepared the ingredients)
(Start cooking the meat to get the oils)
Hanny: The pork need cook it slowly over low heat. We need to slightly undercook it because we need to add other ingredients and keep cooking. I think we can put the kimchi in now.
