The Guide of How to Be an Interstellar Tycoon

77-78

77. Tofu Banquet

[My parents never approved of me watching live streams before for fear that I might shift my attention from studying. But now, even my mother is more eager than me when it came to Xiaobai's show.]

[My mother does the same, watching Xiaobai's show every day. That has become the first thing she did in the morning. She even learned how to sign in and make comments on Facebook. She now knows more popular things than me.]

[My grandma loves cooking, and she used to cook based on the teaching videos of other anchors. But I have to say that her dishes are hard to bear, yet none of my family dared to say that out. [Wish my grandma not to see this message!] Luckily, after she followed Xiaobai's instructions from the videos, she made several tasty dishes. Thank you, Xiaobai, for saving my family!]

[Zhao Xuanzhe, YOU ARE DOOMED! Don't you think I don't know who you are after you change your nickname! You have nothing to eat tonight!]

[Uhh... Did his grandma just spot him?]

[Oops. Why is it so funny in Xiaobai's live stream? Everyone is so humorous.]

[Man, I admire you for doing this, especially when you know that your grandma is watching this as well. Hope you will be safe.]

[Grandma, I was wrong. You made the best dishes in the world! I love your dishes the best!]

[Haha, don't lose the battle so soon.]

Since the fans had fun with each other, Gu Bai hadn't interrupted their communication for a long time. However, now that the tofu was shaped and he was about to begin cooking, he had to say something in case the fans might complain that he didn't remind them.

"Ahem. Well, the tofu is well-shaped now. Let's see what we have made." Gu Bai cleared his throat to remind the fans.

Removing the bowl and the cloth, Gu Bai exposed the texture of tofu to the fans. The fragrance was so rich.

It had been a long time since he smelled such a smell. Gu Bai suddenly missed it.

[That looks so beautiful, white, and tender. But it tastes weird.]

[My tofu is also done! I just opened it. It's a success! I'm so excited. Guys, don't hesitate to learn from Xiaobai!]

[Why did I fail? It's not shaped at all. It still looks like tofu pudding.]

"The reason why the tofu doesn't take shape is that you have added too much water or the amount of the gypsum powder is not enough. It's normal if you fail. Practice makes perfect. You guys are amazed to succeed this time." Gu Bai analyzed the reason with his fans and encouraged them.

"I'll teach you a few simple tofu dishes this afternoon. It's eatable now, actually, but you can also eat it with dips."

As Gu Bai said this, he cut a small piece of tofu, which looked even whiter and tender than the outside.

He cut it into small pieces, covered with soy sauce, vinegar, and self-made capsicol. It tasted nice.

"You can also fry it before eating." Gu Bai cut another piece of tofu and showed them how to do it.

The fried tofu looked yellow on both sides. The combination of oil and charred smell covered the beany flavor, which was favored by the fans who didn't like that taste.

"You can also make tofu soup with other vegetables," Gu Bai added some clean spinach and made it a soup.

It was fresh and looked beautiful.

"In addition, we have a lot more ways to eat it. Mapo Tofu, Pan-Seared Tofu, all kinds of tofu soups, and many others, such as..."  Gu Bai named a dozen dishes without stopping.