I do not own these recipes I just found them online, just as close as I can with them. Just want to share may be slightly different from the show. Sorry.
(Knight sauce is milk butter and flour mix together and if you want add cooked chicken or ham chunks. Sorry )
Ingredients
6 medium potatoes, peeled and sliced 2 carrots, chopped 8 cups water 1 onion, chopped 6 tablespoons butter, cubed 6 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups 2% milk
Directions
In a Dutch oven, cook the potatoes and carrots in water until tender, 15-20 minutes. Drain, reserving liquid and setting vegetables aside.
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
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