Transmigration Of Mian [Reluctantly] Becomes His Man [Wife] (穿越之勉为其男)

Chapter 113: Concern about Thieves

The name of the processing yard became ''Glimmer of Paradise Processing Yard''. The vermicelli and wine produced in the processing yard were all marked with a ''bitten moon'' logo. The logo was drawn by Qin Mian himself. The words of ''Glimmer of Paradise'' were printed on the packaging bags of the vermicelli. Qin Mian also signed a contract with a pottery kiln workshop to produce many wine jars with the logo and brand name.

Plum ripened later than honey peaches. Qin Mian made the plums into dried plums and plum jam. Some of them were left in the space for use in autumn and winter, while the rest were sent to Double Xiang House. A lot of customers liked the taste of dried plums and plum jam, sweet and sour. Every time they came to dine in Double Xiang House, they bought more to bring home for their families to eat.

In terms of taste, Double Xiang House's food, fruit, and jam were better than other places. The customers had already understood this fact. Even Double Xiang House's competitors bought them in large quantities and resold them. In any case, Qin Mian and Lei Tie made money either way.

As the vermicelli workshop increased in production, it was more than sufficient to provide for Double Xiang House's demand. Qin Mian simply expanded the production again and sold sweet potato and potato vermicelli for 100 Wen per jin. Not only that, like the noodles, he also produced green vermicelli, red vermicelli, and purple vermicelli, all of which for 150 Wen per jin. In the first month of export, the vermicelli workshop made a net profit of more than 700 silver taels.

The operation of the winery was also on the right track. Regardless of white wine or fruit wine, the Glimmer of Paradise's wine had more ineffable aroma than others' wine, so that the drinker could better taste the pleasure of slight drunkenness. Therefore, 90% of the people who liked to drink the Glimmer of Paradise's wine believed it was more expensive than others' wine but worth the money.

As for the situation of Qin Mian and Lei Tie's family, considering that milk was needed to make many cakes, Qin Mian had Lei Tie buying five milk cows from the prefecture town.

In mid-late of the eighth month, the honey peach trees stopped fruiting. Qin Mian stopped supplying honey peaches to Double Xiang House. The last batch of peaches, he sent 20 jin to Deng Village, 20 jin to the old house, two to each of his servants, and the rest were sold at the price of 100 Wen per jin, earning him another fortune.

At this time, the grapes and the yellow peaches began to ripen.

There were only two grapevines, and the grapes were enough for Qin Mian and Lei Tie to eat for themselves.

Yellow peaches were not suitable for storage, but they were very suitable for canning. It tasted very sweet. Even Qin Mian, who strongly disliked anything sweet, liked it very much. He and Lei Tie went to the county town to order a thousand small earthen jars with a capacity of about one and a half sheng to make canned yellow peaches. Of course, they used the same brand name.

The two hired a group of dexterous women in the village and picked the ripe yellow peaches. After washing the yellow peaches, they peeled, cut in half, removed the pits, and then cut the flesh into pieces. A pot of water was brought to boil and added with sugar. When the sugar dissolved, the flesh of the yellow peaches was poured in. After it started to boil, turned to low heat, and cooked until the flesh was soft and firm. Lastly, the flesh was put in the clean jar and filled until 4/5 parts full before sealing it.

After a thousand canned yellow peaches were ready, Qin Mian used the excuse of sending them to the ice storehouse in the town, but actually stored all of it in the space. In autumn and winter, when he sold them at the price of 1 silver tael per can, he could make a net profit of 1000 silver taels!