flapjacks

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O/n is going to introduce you on how to make flapjacks

"How do we make flapjacks tho?"

We search on the internet of course and got some results

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We search on the internet of course and got some results

Ingredients250g jumbo porridge oats125g butter, plus extra for the tin125g light brown sugar2-3 tbsp golden syrup (depending on how gooey you want it)


Ingredients250g jumbo porridge oats125g butter, plus extra for the tin125g light brown sugar2-3 tbsp golden syrup (depending on how gooey you want it)

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There you go o/n

Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.

There you go o/n

Next is the steps

STEP 1

Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

STEP 2

Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

And finally take them out let then cool for a 1-5 minutes and then enjoy

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And finally take them out let then cool for a 1-5 minutes and then enjoy

And finally take them out let then cool for a 1-5 minutes and then enjoy

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Isn't it good o/n?

Oh yeh u have no mouth too bad :)


Oh yeh u have no mouth too bad :)

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