Ingredients:
1 Cup of Sugar
1 Cup of Water (For Simple Syrup)
1 Cup of Freshly Squeezed Lemon Juice
3/4 Cups of Water (To Dilute)
Recipe:
1. Make the simple syrup by heating the sugar the sugar and water in a small saucepan until the sugar is dissolved completely.
2. While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3. Add the juice and the water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate for 30 to 40 minutes.
If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Serves 6
