Chapter 881: Dried Chinese Edible Frog Pot
After saying that, she ignored the pleas in the livestream and directly started to remove the blood from the rabbit's head.
After that, she started the fire. Dried chili, spices, and various braised herbs were boiled into a fragrant spicy gravy.
When the smell came out, how could the audience remember if the rabbit was cute? They just wanted to eat this fragrant braised dish quickly!
[It's here! The host's braised food!]
[This smell is really fragrant. I'm almost drooling just by smelling it.]
[It's indeed quite similar, but it feels a little different from what the host's family sold previously. It's a little choking. Is it because they added more chili?]
"Spicy rabbit head, it must be spicy! Of course, I have to add more chili to make it taste good." Su Yayan placed the entire plate of rabbit's head into the brine and soaked it. Many viewers could not help but drool.
At this moment, the Longan Porridge was almost done cooking. There was a thick layer of rice paste on the surface. Su Yayan placed the meat pie that she had prepared earlier on it and steamed it while cooking the porridge.
After doing this, the first pot of Chinese edible frogs was almost pickled. It was washed with clean water to wash away the blood and impurities on the surface.
Then, she picked up the pot of hot oil, added ginger, chili, and sauce, and stir-fried the chicken. When the fragrance came out, she poured some fine wine along the side of the pot.
As soon as the wine fell into the pot, it immediately mixed with the sauce that exploded with fragrance. With a whoosh, a fresh fragrance rushed out, causing the audience who had secretly decided not to eat this dish to waver crazily.
[This smell, I ... I suddenly feel I want and can ... ]
[Hand: You can't.]
[Brain: You can't.]
[Mouth: You can!]
Before the dishes were finished, someone had already started to smell really good.
Unfortunately, Su Yayan had no time to bother with them.
On the Chinese edible frog's side, it was almost done. Su Yayan quickly started another pot and chopped up the potato slices, onion slices, and asparagus shreds that she liked to eat. She stir-fried them with the garlic slices for a moment.
After frying it, she poured it into the pot of Chinese edible frogs. After stir-frying it up and down a few times, she mixed the meat and vegetables together and turned off the heat.
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