Text is not mine, it's made by Hostelworld. This is the link for the site where i found it; (https://www.hostelworld.com/blog/the-50-weirdest-foods-from-around-the-world/). I found the photo's on the internet not from the site.
1. Chicken's Feet – East Asia, Caribbean, South America and South Africa
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Considering how many places it's eaten, perhaps it's unfair to deem this weird. Still, it's made mostly of skin making it a little gelatinous in texture. They're pretty tasty when flavoured properly, but the bones get on your nerves after a while.
2. Haggis – Scotland
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A sheep's heart, liver and lungs minced and mixed with onions, oatmeal, suet and seasoned with salt and spices cooked inside the animal's stomach. If that doesn't sound appealing, I just don't know what will.
3. Tripe – All Over the World
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The stomach lining of various animals with a sponge-like honeycomb texture. Looks like some weird kind of sea plant life and has a peculiar and not entirely appetising rubbery texture. Served up with various sauces to add flavour or simply with an accompaniment like onions.
4. Khash – Middle East, East Europe and Turkey
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