The Salted Fish Concubine of the Qing Dynasty

176-180

Chapter 176

After this, the panic brought by the dream finally dissipated without a trace, and the sun quietly jumped out from the horizon, illuminating the yard with warm orange light. A few sparrows chirped and whispered on the branches, so loud that they were afraid that the people next to them could not hear.

After recovering from the shock, Geng Qingning laughed secretly that she was scared by a dream. She no longer mentioned going to Ning Chuge's house, but only ordered people to call all the children to the main hall, and everyone had a hot and noisy breakfast together.

There aren't many opportunities like this on weekdays. Ning Chuge gets up early, and Hongzhao is usually still asleep when she eats. But today she woke him up on purpose-he couldn't miss the farewell banquet.

She was still a little reluctant to leave, but when she saw the breakfast spread out on two tables, her sadness disappeared unconsciously.

There were all kinds of food and snacks on the table. Geng Qingning had a pure Chinese eating habit and preferred to eat something salty in the morning. She loved tofu pudding, noodle tea, fried dough sticks, and meat cakes.

Because of her influence, Ning Chuge likes to eat beef fried buns in the morning, especially the crispy bottom, with plenty of rice vinegar and spicy chili oil. She can eat a whole plate of it.

Hongzha's teeth are not sharp enough, and he is a little reluctant to chew hard things. In comparison, he prefers to eat small steamed buns, bite a small hole, and suck the delicious soup inside.

The fourth master is not picky about anything, or he rarely shows his preferences in front of the servants, so there are some sweet red bean buns, nut rolls, etc. on the table, and a few plates of stir-fried dishes are fried to match the various porridges.

Geng Qingning was eating the beef pancake she ordered, but when she saw the tender fried lettuce with yam slices and cucumber and shrimp, she pinched a golden milk roll and put it in her hand.

Who doesn't love the sweet and salty taste?

As everyone was eating, Grape came in from outside and said, "Master, someone from the Fucha family sent a note saying they want to kowtow to you, do you want to read it?"

She didn't want to bother the masters at this time, but after careful calculation, this should be the first note received by Lanyuan, and she didn't know what to do for a moment.

Not to mention the grapes, even Geng Qingning was a little confused at the moment. She was awakened by the sound of the lettuce on the chopsticks falling into the bowl. She picked up the lettuce and put it in her mouth, chewing unconsciously, while looking up at the fourth master.

He was concentrating on eating, and he didn't have any special expression when he heard the letter. He looked like he was not happy about things or sad about himself.

It seemed to have nothing to do with him.

Geng Qingning was inexplicably happy. Someone actually sent her a letter. Did it mean that she finally opened the door to socializing in the Qing Dynasty? In the eyes of people outside, she was more or less a person?

"Fucha family?" She thought for a while and finally thought of the tutor next to Ning Chuge, "Is the girl named Mingyu next to you from the Fucha family?"

Ning Chuge glanced at her father, swallowed the food in her mouth, put the bowl and chopsticks on the table, and hung her hands at her side, "My mother is right, Mingyu is the eldest daughter of the fourth room of the Fucha family."

The parents of the child's classmates came to visit?

"Please invite them in quickly," Geng Qingning stood up. Although she was only half full, as long as she was not hungry, there was no need to eat a full meal, and there was no need to waste time at the dining table, "No, please go to the second floor of Lingyuntai."