A guide to get married in the 70s

88

Youth Hotel is considered a big hotel in Nanzhou, but it is not because of its fame or delicious food, but simply because of its large size.

The layout is still the same as when it was Li Ji Restaurant. There is a counter facing the door, and then tables and chairs are placed in an orderly manner.

When Mr. Li was still alive, the restaurant was full of diners, and the seats were always full at mealtime.

Mr. Li's food is delicious, and diners pay for it. Many of them come from far away to taste Mr. Li's cooking skills.

Things have changed. Since the change of ownership of Li Ji, business has been getting worse day by day.

After the public-private partnership, Mr. Li could have continued to stay in the hotel as the chef, and Li Xiufen could have worked as a waitress.

However, Mr. Li couldn't get over the fact that the boss suddenly became a slacker, so he didn't agree and took Li Xiufen away.

After she left, Li Xiufen never came here again. Today was her first time.

Because it was not mealtime, there were not many people in the hotel. Only two people ordered two dishes and sat down to drink.

The waitress lazily leaned behind the counter, eating melon seeds. Ye Huan and Li Xiufen came in, and she just raised her eyelids to look at them, and then continued to eat her melon seeds.

Ye Huan called out, "Waiter, order."

The waiter then put down the melon seeds in his hand, and came over with a paper and a pen, "What do you want to eat?"

Ye Huan, "This is our first time here, and we want to try your signature dishes. Can you introduce them to us?"

The waiter was a little impatient, "Aren't the names of the dishes written on the menu? Just pick out what you want to eat."

Ye Huan asked Li Xiufen, "Mom, what do you want to eat?"

Li Xiufen thought about it and said to the waiter, "Then let's order a plate of drooling goose..."

Waiter, "Is this dish on the menu? If not, we can't make it. Please order something else."

Drooling goose used to be the signature dish of Li Ji Restaurant. In the past, more than a dozen geese could be sold in a day. Li Xiufen didn't expect that they don't make it now.

Ye Huan looked at the menu and ordered two at random.

The waiter went to the kitchen and reported the dishes ordered by Ye Huan to the chef.

Anyway, there were no people in front, so the waiter didn't rush to leave and told the chef about Li Xiufen's request for drooling goose as a joke.

Ma Youliang happened to come over and saw the waiter leaning against the door frame, talking and laughing, so he casually asked, "What are you talking about so happily?"

The waiter said, "There's a guy who came to eat in front. He didn't even look at the menu. He sat down and asked for 'mouth-watering goose'. When did our hotel have this dish? He ordered it blindly."

Ma Youliang is an old man in the restaurant. When Mr. Li was still there, he was a waiter in the restaurant. Later, when Li Ji became a youth hotel, he stayed and became a waiter. Now he is the director of the hotel.

"Shuikou Goose" is Li Ji's signature dish. This person ordered this dish as soon as he opened his mouth, which means he is an old customer of Li Ji and has not come to the hotel for a long time, because the hotel has long stopped making the dish "mouth-watering goose".