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At around eight o'clock in the evening, Jiang Rou put the pig intestines into the pot and added a handful of dry firewood to the stove.

 Before leaving the kitchen, I checked the kitchen doors and windows again to make sure they were closed tightly, and then I went out with peace of mind.

 When she arrived at the main room, she heard someone knocking on the door outside in the yard. She was a little surprised, thinking that there were so many people looking for her today.

 When I got to the door, the knocking stopped and I heard the voices of a man and a woman talking, "It's dark now, they must be asleep, you're the only one who's anxious, you can give it to me tomorrow morning."

 "It's none of your business. I just can't wait, okay? Enough of that, stop talking nonsense and go back to sleep."

 The voice was not loud, but because it was quiet at night, Jiang Rou quickly realized that it was Aunt Wang who was speaking.

 He called out, "Aunt?"

 The person outside responded in surprise, "Xiao Rou, it's me, did I disturb you?"

 Jiang Rou opened the door with confidence and saw two figures, one tall and one short, standing at the door. She smiled and said, "No, I was stewing pig intestines in the kitchen just now, so I didn't hear it."

 He invited them in and asked with concern, "Are you so busy that you only came back now? Are you hungry? We have some red bean soup at home. I'll bring it to you."

 Because she was pregnant, Jiang Rou was more cautious, so she didn't eat the cold mung beans, but cooked some red beans instead.

 Red beans are sold in the vegetable market. They are seasonal food and are grown in the countryside here. They are very cheap.

 The Li family has an old-fashioned red clay stove and a small clay pot. They add red beans and water and boil it overnight. When they eat it the next morning, they add a spoonful of sugar and it tastes very good, soft, sweet and sandy.

 In addition, dry firewood is usually used for cooking, so the charcoal in the stove can be used directly. Jiang Rou cooked dinner early and started cooking at five in the afternoon. It is now cooked.

 Aunt Wang followed Jiang Rou into the yard. She was holding a flashlight in her hand, lighting the way for Jiang Rou who was walking in front of her. She smiled a little embarrassedly, "Don't bother me. I'm just impatient. I wanted to come over and tell you that all the pig intestines are sold out today."

 She got a little excited when she said this, and quickly caught up with Jiang Rou, "You don't know, most people buy in the afternoon and evening. Many of them are female workers who just got off work and are too lazy to cook. When they see that our meat stall sells cooked food, they just weigh some and take it back."

 "real?"

 Jiang Rou was a little surprised when she heard that. She had already prepared herself for the first day of business, thinking that as long as there were people buying, it would be good. When she heard that they were all sold out, she was really happy.

 She led the people into the main room and sat them down. As soon as Aunt Wang sat down, she took out money from her pocket. Her husband sat opposite her without saying a word, looking helpless.

 Jiang Rou saw the money and her smile deepened. "You count it first. I'll go get some red bean soup."

 "Oh, really, that's not necessary. We're not hungry." Aunt Wang politely waved her hand, telling her to stop working.

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