Gisèle
1 tablespoon hot fish stock or clam broth
2 cloves garlic, peeled
1 small red hot pepper
1/2 teaspoon salt
1/4 cup soft white bread, pulled into bits
1/2 cup olive oil
Bouillabaisse:3 pounds of at least 3 different kinds of fish fillets (such as sea bass, red mullet, haddock, halibut, cod, conger, or red porgy), cut into 2-inch pieces
1 pound mussels or clams
1 pound squid or crab
1/4 cup extra virgin olive oil
1 cup onions, thinly sliced
2 leeks, white and light green parts only, thinly sliced
1/4 fennel bulb, thinly sliced, or 1 teaspoon fennel seeds
2 cloves garlic, crushed
3 large tomatoes, roughly chopped
1 bay leaf
3 sprigs fresh thyme
1/2 teaspoon saffron threads
2 teaspoons salt
1 long, wide strip orange zest
1 cup clam juice or fish stock
1/4 teaspoon freshly ground black pepper
Sliced rustic French bread, plain or toastedMinnieverse
What is this?Gisèle
Bouillabaisse
You can thank me laterMinnieverse
There will be no thanking
cause I di-What's bouillabaisse?
Gisèle
Heaven---------------• ° -🤍- ° •--------------
Anyways hi, how are you?
As always Pae (>* ~▫•)> will be taking your votes and comments
Thanks
Cya💚
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