I stole the chanes to be the Female lead

Chapter 36: Organizing the Space

Lin Mo wandered aimlessly on the street after leaving the scrap recycling station. Since today was Sunday, government agencies, banks and milk stations were closed in the afternoon, so she didn't have anywhere to go today. Although she originally planned to go to the black market, when she thought about what she saw at the scrap recycling station today, she felt that the black market in this era would not be as simple as described in novels, so she gave up the idea of ​​going to the black market.

Lin Mo walked and walked until she came to the guesthouse next to the county government. She simply decided that she couldn't go anywhere, so she just stayed where she was. Anyway, she had money and tickets now, and there was still some food in the space that would last her for a while. Thinking of the space, she seemed to have not sorted out the supplies in it! So she walked into the guesthouse and checked into a single room at the front desk.

After Lin Mo entered the room, she locked the door and went into the space. Looking at the time displayed on the wall clock in the space, it was only less than six o'clock, which was enough time for her to tidy up the space.

Lin Mo started from the first floor. She walked to the kitchen, which was very spacious. When she walked into the sliding door, she could see a set of L-shaped cabinets against the wall. In addition to the place for hanging the range hood, there was also a row of small cabinets on the wall above the cabinets. Next to the L-shaped cabinet was a large four-layer shelf, on which were placed various pots and pans she used on a daily basis and various small appliances needed in the kitchen. Next to the shelf was a large double-door refrigerator.

After looking around, Lin Mo decided to start with the cabinets. He first looked at the L-shaped cabinets at the bottom. The short side of the cabinet was made into a large pull-out drawer by Lin Mo, which contained the tableware she usually used. In addition to the kitchen sink, dishwasher, disinfection cabinet and a large oven installed on the long side of the cabinet, there were four more cabinets, which also contained the pots and pans she usually used for cooking.

The small cabinets above contain all kinds of spices that she has sorted and stored. The short L-shaped cabinets contain all kinds of spices, such as cinnamon, star anise, bay leaves, black pepper, cumin, fennel, etc. Lin Mo roughly estimated that based on her usage, these spices can be used for more than a year. In addition to the space for hanging the range hood, there are eight more cabinets in the long cabinet.

The first hanging cabinet is where she stores salt. There are five kilograms of coarse salt (which is usually used for pickling pickles and duck eggs), and 15 packets of fine salt, each weighing 250 grams, five of which are without iodine

The second hanging cabinet is where she stores sugar. There are 10 packs of rock sugar, each weighing one jin. There are 10 packs of brown sugar, each weighing two jin, three of which are brown sugar with shredded ginger. There are 5 packs of granulated sugar, weighing one jin, which can be used to make porridge. There are 10 packs of white sugar, weighing one jin, which is the sugar usually used for cooking.

The third hanging cabinet is used by her to store MSG and chicken essence. There are 10 packets of MSG and chicken essence each, 250g each.

The fourth hanging cabinet is used to store soy sauce and other items. There are 5 bottles of soy sauce, light soy sauce, dark soy sauce, oyster sauce, and super fresh sauce, each bottle weighs 500g.

The fifth hanging cabinet is used to store vinegar, which contains 5 bottles each of white vinegar, aged vinegar, and balsamic vinegar, and 2 bottles of black vinegar, also 500g each.

The sixth hanging cabinet is used by her to store other bottled seasonings, including 5 bottles of cooking wine, 500g each, 5 bottles of sesame oil, 250g each, 5 bottles of chili oil, 500g each, and 5 bottles of sesame oil, 500g each.

The seventh hanging cabinet is used to store barreled and short bottled condiments, including 5 bottles each of sweet noodle sauce, bean paste, fermented black beans, Lao Gan Ma, tomato sauce, salad sauce, black pepper sauce, xo sauce, sesame paste, fermented tofu, and chive sauce. Each bottle of these also weighs 250g.

The eighth hanging cabinet is used to store powdered seasonings, including 10 packages of starch, baking powder, cornstarch, thirteen spices, etc., each package is half a pound. There is one box of black pepper, white pepper, black sesame, white sesame, and peanuts, each box has six bottles, each bottle is 100g

There were also some bottles and jars on the countertop, which were the seasonings she usually used for cooking. There was half a liter of peanut oil in one of the oil bottles, four separate seasoning jars, one for sugar, salt, monosodium glutamate, and chicken essence. Four glass seasoning bottles, one for cooking wine, soy sauce, vinegar, and sesame oil. There was also a separate small box, which contained garlic, green onions, ginger, and other things that were necessary for cooking.

After Lin Mo counted the condiment stock in the cupboard, he went straight to the large double-door refrigerator in her kitchen. He rubbed his hands and opened the refrigerator door on the refrigerated area. The refrigerator was divided into six layers by the partitions. The last layer was a fresh-keeping area with drawers.

The first and second layers of the refrigerator are filled with Lin Mo's favorite beverages. The remaining layers are used by Lin Mo to store fruits because he is going to shoot a fruit review video today.

The first layer is canned drinks, including 6 bottles of Coke, Sprite, Fanta, Mirinda, Xingmu, Red Bull, coffee, Wangzai milk, O-bubble fruit milk, and soda water, stacked up in five rows in total, of which only one bottle of Coke was left.

The second layer is bottled drinks, including 3 bottles each of Pocari Sweat, Assam Milk Tea, Fruity Fruit, Nutri-Express, Ice Black Tea, Green Tea, Jasmine Tea, Ad Calcium Milk, Orange Juice, Xiao Ming, Lemon C, and Tea Pi. There are six rows in total, with six bottles in each row.

The third layer is filled with boxes of fruit, including a box of 30 cherries, a box of two kilograms of local cherries, a box of 30 99 strawberries, a box of 30 milk strawberries, a box of 30 Snow White (white strawberries), and two small boxes of blueberries, each box weighing about half a kilogram

The fourth layer is filled with the fruits I bought today for review, including a box of grapes (one bunch each of Black Summer, Kyoho, Sunshine Rose, Red Grapes, and Seedless White), 6 mangoes (one each of Guifei mangoes, Narcissus mangoes, Australian mangoes, Green skin mangoes, Coconut fragrant mangoes, and Big green mangoes), a box of lychees (one bunch each of Feizishao, Nuomici, Black Leaf, Round Branch, and Xianjinfeng), a bunch of bananas, 6 lemons, a pound of longan, and 6 kiwis.

The fifth layer is also filled with fruits, but because they are too large or difficult to peel, Lin Mo processes and packs them in boxes before putting them in the refrigerator. There is a box of pineapples, a box of loquats, a box of grapefruits, a box of papayas, a box of durian, a box of watermelons, a box of cantaloupe, a box of cantaloupe, a box of pomegranates, a box of mangosteens, a box of olives, a box of mulberries, and a box of jackfruits. Each box weighs 500g and is neatly stacked in the refrigerator.

The last layer is the fresh-keeping layer with boxes that come with the refrigerator. Lin Mo uses it to store whole fruits. There are also many types but relatively small quantities. There are 4 apples (one each of Guoguang, Red Fuji, Yellow Marshal, and Delicious), 5 oranges (one each of blood orange, navel orange, rock sugar orange, sweet orange, and red orange), 4 plums, 2 hairy peaches, 2 nectarines, and half a pound of each of three kinds of mandarin oranges, tangerines, and ugly oranges

The side door of the cold storage room also has six layers, which contain some nutritional supplements that Lin Mo usually eats. The first layer is six bottles of instant bird's nest, each bottle is 250g. The second layer is three bottles of cod liver oil, three bottles of folic acid, and three boxes of oral liquid for nourishing qi and blood (6 sticks per box). The fourth layer is a small bag of red dates, wolfberries, dried longans, saffron, ginseng slices, dried sea cucumbers, and cordyceps. The fifth layer is two bottles of honey and royal jelly. The last layer is four bottles of sea buckthorn juice and almond milk