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In March, the earth is full of green.

Tian is already busy now, but the young couple seems to have become accustomed to a busy life. The main reason is that they have no money in their pockets, so they get flustered when they have some free time.

A few days later, they took the rapeseed flowers that the seed stall owner had given them and planted them on Uncle Yang’s land.

Growing rapeseed is similar to that of lettuce. Since there are few seeds, the two of them built a ridge of more than ten meters and spread the seeds. There is still more than half of the land left. They will wait until they have money to buy other seeds.

The big herring pickled last year has been eaten up, and there are not a few lettuce leaves left in the back mountain. They don't like to eat the black rapeseed. Now it is full of moths and eaten by rats, and a large piece of it is rotten.

The two of them had been frying a plate of lettuce for many days without adding any oil or water. If Ji Congzhe hadn't bought a hen to lay chicks in the future, he would have killed the rooster.

Lin Zhen said to Ji Congzhe after dinner that day, "I plan to do some tea business."

"Tea business?"

"Chen Hu said that the town harvests tea every year, but the Gaoshan Village is too far away from the town, and the tea trees planted by the villagers are scattered. , the quantity is not large, so few people in the village are engaged in the tea business, but we have no other way to make money now. "

From ancient times to the present, the tea business has always been profitable. If this business can be done, Ji Congzhe naturally agrees, but he is. The tea business that he had been exposed to in his previous life was all finished products. If he started picking them, he and Lin Zhen would look at each other in disbelief.

He asked Lin Zhen, "Do you know when the tea leaves can be picked?"

"I asked Chen Hu. He said that the first batch of spring tea will be picked in two days, and the second batch will be picked in Qingming, and it will be a year. " The price of these two batches of tea is good,"

Ji Congzhe said. "

The terrain of Gaoshan Village is high, and the weather is warm late this year. According to previous years, the first batch of morning tea should be picked at the end of February, but it was picked in early March this year ." Yatou, and the first crop of Yatou is the most valuable, people here call it Wu Niu Morning Tea. This tea is the best in terms of color, appearance and taste, so the villagers have to pick it quickly in the past few days. Otherwise, when the buds grow up, they will be just like ordinary tea leaves.

Two days later, the young couple went to Malanpo each carrying a basket. Before setting off, they were worried that they would not know how to pick. Chen Hu told them that it was best to pick the first batch, just pinch the green buds when they saw them.

After walking for two hours, they arrived at the tea field in Malanpo. Sure enough, there were sheds of dwarf tea trees sprouting large areas of tender green. The small buds were tightly packed, the leaves were completely wrapped, and the smell was mellow.

Lin Zhen's tea plot is not small, about a hundred meters long and forty to fifty meters wide. There are clusters of tea trees in an orderly manner, with half-meter-wide aisles between each cluster.

Most of the places next to them are tea fields, and several villagers are also picking tea in their own fields.

Ji Congzhe and Lin Zhen each occupied a row of tea trees, and the picking went smoothly. At least they both agreed that it was easier than plowing. However, compared to the villagers picking in the fields next to them, their speed was not a bit slower.

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