Ever since he heard the sound of Wang Xiaoyan giving birth that day, Ji Congzhe insisted on exercising every morning and evening, and no longer slept and ate as before.
Although his body became heavier and heavier, he still walked back and forth from the house to the river for half an hour every day.
Lin Zhen is busy again these days. In addition to digging bamboo shoots every day, the potatoes in the watermelon field are also ripe. Today he has to take time to harvest the potatoes.
Ji Congzhe had nothing to do and followed him. Just to avoid wasting time, he let Lin Zhen go first and walked slowly over by himself.
They didn't expect that growing sweet potatoes and potatoes for the first time in their lives would be so successful. There were still a lot of sweet potatoes hidden in the sweet potato holes, and so many potatoes grew in the ground.
Looking at the potatoes that Lin Zhen dug out by pulling the vines, there were at least seven or eight potatoes in each bunch. Although the potatoes here were small, the two of them were still worried that they couldn't eat them at all.
You can't sell it, and you probably won't be able to give it away, because almost every household in villages and towns with a radius of a hundred miles grows some potatoes.
Lin Zhen dug all afternoon and hid part of it in the sweet potato hole, while the other part remained in the ground. He picked up two dustpans and went home first.
"Next year I won't even plant sweet potatoes."
Lin Zhen nodded in agreement, "We still have plans to plant the land next year. We will only grow what we like to eat, otherwise it will be wasted."
But the potatoes he picked home were the first to be eaten. The second meal was delicious, but I was really tired of it afterward. I steamed, stir-fried, boiled, and even crushed the rice. The two of them ate them all, and there was still a pile left in the small ancestral hall.
They had no choice but to go to the next door for advice. Aunt Yang said to them, "You can dry some potato slices and cook the bamboo shoot soup. It will taste very fresh. You can also deep-fry it in oil. Oh, I remembered this, A few days ago, your uncle went to town and bought too much sesame seeds. You two can take some back and make fried sweet potatoes."
Aunt Yang told the young couple how to make sweet potatoes and potatoes. It turns out that sweet potatoes and potatoes are often made here for a long time. Stored roasted seeds and nuts. Wait until family and friends come to the house during the holidays.
There is also fried rice. Aunt Yang asked the young couple to prepare more this year so that they can use it to entertain guests later when the child is one month old.
Although the young couple seemed to know no one except two neighbors and Yan Cen's family, it was unknown if any of Lin Zhen's relatives suddenly showed up.
It's already mid-December, and we don't know when it will suddenly snow, so the young couple plans to roast seeds and vegetables tomorrow.
After dinner, Lin Zhen took all the sweet potatoes in the small ancestral hall and washed them.
Both need to be peeled. Sweet potatoes can be peeled first and then steamed in the pot.
Potatoes are small and difficult to peel, so we have to pour them all into the pot and cook them first, and then remove the skins after they are cooked.
Two people were sitting on chairs peeling sweet potatoes with the door closed. A dim light bulb was on in the room, a fire was burning on the stove, and potatoes were boiling in the pot.
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