If a city wants to become a real city, it must have its own city culture and something that is recognized by everyone. The activities that have been participated in together will remain in people's memory forever and become memories that will never fade.
Everyone has a sense of ritual in their hearts. Participating in something together and working hard for something together will generate a concept called "collective", which greatly improves the cohesion of everyone.
The wide avenue is already full of tables and chairs. Dishes that are either exquisite, rough, or delicate are placed on the long table. The hot fish and shrimp porridge is still steaming, and the spring rolls in the steamer are just faintly sweet. The freshly-made sweet and sour fish is poured with the last sauce, and the strong smell of braised meat stimulates people's nostrils.
The star anise mixed with the red pepper only has a little bit of tempting sweetness left, a handful of cumin sprinkled on the roasted venison sizzles, the pork wrapped in a layer of cornstarch rolls in the hot oil and becomes crispy on the outside and tender on the inside, the washed lettuce boils in salted water for a few moments, the color becomes more green and juicy, it is fished out and placed on a snow-white porcelain plate, and drizzled with the sauce that has been prepared, it is crispy and refreshing, extremely appetizing.
"How do you make this dish?"
"This one? This is tofu soup."
"No wonder you said that there has been this smell coming out of the window these days, it turns out that you fried chili oil."
"The sauce is good."
The long and unique banquets were prepared one by one. Under the red lanterns of the peach trees on the roadside, the lively banquet of hundreds of families began. Walking on the wide avenue, leisurely holding bowls and chopsticks, walking along the tables and chairs, following the dishes you like, you can really eat all over the city.
The shopkeepers in Xinyang City are not stingy. On such a happy day, they naturally take out their signature items to greet the citizens. The tavern puts out several jars of fine wine for people to taste. In front of the pastry shop, rabbit-shaped, lotus-shaped and cinnamon-shaped pastries are sweet and lovely. Moving forward, there are several grilled fish restaurants. The unique and fragrant grilled fish is placed on a flat iron plate, and the fish fragrance from the charcoal fire below is even more fascinating.
Some of them are ingenious and make red lantern buns in front of the store, which are very popular.
The city was bustling with delicious food from thousands of households, making people afraid that their stomachs were too small to taste more delicacies. There was endless food for the whole afternoon, and everyone kept saying: Whoever's food was eaten up, that family would have great blessings this year.
This made the good men and women solicit customers in front of their own doors, trying every means to attract more gods of wealth to taste, "Come and try my food, my food is good."
"Try my buns, my wife has been making them for more than ten years!"
"My brine is more delicious!"
"..."
In order to obtain that good fortune, the wind of comparison can't help but rise. There was an old man who lost face at the first year's banquet. Afterwards, he practiced cooking skills. Ten years later, he became the founder of "Zhenweixuan" which has been passed down for hundreds of years. This story has been passed down as a good story.
The custom of the banquet has been passed down.
Except him, everyone wants this kind of prize, so that every household in Xinyang City has practiced good cooking skills. Later, someone came to Xinyang City from other places and ate an ordinary meal at a family's home. He was immediately shocked and couldn't help but sighed: "I have never eaten such delicious dishes in my life." As a result, the family said to him: "My family's food is the worst on this street!" The man didn't believe it at first, but after eating all over the city, he realized that the family didn't lie to him... Every resident has practiced cooking skills since childhood, and children of six or seven years old can cook good dishes.
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