My name is Ian Wade, I am a traveling chef.
I have been working in kitchens since I was sixteen, I have worked in several countries around the world legally and illegally, I've cooked for celebrities, politicians/world leaders and royalty, for large events such as the Nobel peace prize, Ted talks and other smaller events in rural places.
Over the years I have collected some funny stories and insight into the restaurant industry, that I thought might be worth sharing. Consider this like a blog/collection of short stories, I will keep them as honest and truthful as I see fit, the end goal is to write something that makes me laugh.
Keep in mind I Cook for a living and I'm pretty sure I had to retake English 12 in high school so my grammar and spelling will be...... What I'm capable of. If that doesn't turn you off then I hope my sense of humour is palatable. If anyone ever reads this I hope you enjoy.
Also a side note I will be writing this as I travel so it will update irregularly.
YOU ARE READING
Not all Chefs go to hell
RandomA collection of short stories and insider thoughts on the restaurant industry from my life as a traveling chef. ( full of grammatical errors, spelling mistakes and run on sentences.)
