☃Ingredients:
- 2.75 cups of flour
- 1 tsp. of baking soda
- 1 tsp. of ginger
- 1 tsp. of cinnamon
- 8 tsps. of soft, unsalted butter
- 1 egg
- 4 tbsp. of maple syrup
- rolling pin
- gingerbread cookie cutter
-large bowl
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☃Instructions:
1) Preheat oven to 350 degrees
2) Combine all of the dry ingredients in a large bowl
3) Beat your egg and then mix it with the dry ingredients. Then add your maple syrup and mix.
4) Using your pin, roll out your dough so it's 1/2 and inch thick.
5) Cut out your cookies with the cutter and place them on a nonstick cookie sheet about an inch apart.
6) Put them in the oven for 15 minutes.
7) Allow time to cool.
8) Optional- Decorate!!!
Enjoy!!!
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Yummmmm! Hope this recipe is helpful!
Love,
☃Ktrina828
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