Ingredient:
3 cups mashed sweet potatoes
1 (5 ounce) can evaporated milk
1 1/2 - 2 cups sugar ( to your taste)
1 teaspoon vanilla
1/2 teaspoon lemon extract
3 eggs (beaten)
1/2 cup margarine (softened)
1 pinch cinnamon (to your taste)
1 cup non-sweetened flaked coconut
2 deep dish pie shells
Preheat oven to 350°F. Mix sweet potatoes, sugar, margarine, and evaporated milk using a hand mixer. Add eggs one at a time mix well , spoon half of sweet potatoe mixture into another bowl, to one bowl add vanilla and cinnamon mix well, to the other bowl add lemon extract and coconut mix well . Pour each bowl into its own frozen pie crust. Bake for 1 hour until golden brown. Let rest for 1 hour before slicing. Serve with whipped cream and enjoy.
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Harris Family Cookbook of Tried, True and Very Loved Recipes
Non-FictionThis is a on going book of tasty recipes that my family love, i've cooked all these yummy goodies for my family time and time a again. You will find recipes for the oven,crockpot/slowcooker, cookies, pies and the good thing about them is that some a...
