Ingredients:
24 vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar hot fudge ice cream topping, warmed
1 (12 ounce) jar caramel ice cream topping
1/4 cup chopped pecans, or to tasteDirections:
Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping.
Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.
© http://thoughtfulwomen.org/2014/08/21/dessert-recipe-create-delicious-ice-cream-sandwich-cake/
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