🌟 spicy comfort kale soup 🌟
( copy-cat olive garden zuppa soup! )
↝ INGREDIENTS ↜
- 1 pound spicy ground Italian sausage (or lean ground beef / chicken) !
- 2 cups of torn up kale ( or swiss chard or spinach! honestly a combo of the three sounds fun)
- 1 large onion diced
- a couple of slices of chopped bacon!
- 32 ounces of chicken broth
- 1 cup heavy cream
- a pinch or two of flour
- minced garlic
- crushed red pepper flakes
- cayenne, chili pepper powder, salt/pepper and cumin to taste
- 4-6 potatoes (russet or red) thinly sliced
↝ DIRECTIONS ↜
step one!
- dice onion, mince garlic
- in a large pot prepare sausage/ meat until brown(5/7mins) , add onion and garlic till golden (abt 5 more minutes)
remove from heat
- separately prepare bacon, drain, set aside, chop when cooled and add
steps two!
- thinly slice potatoes
- add chicken broth then potatoes to the large pot, cook on medium heat till potatoes are well cooked and fall apart with a fork ( this will take about an hour! )
- add salt and pepper and red pepper flakes to taste right now
steps three!
- add seasonings! cumin, chili powder and cayenne are what make this dish warm and calming
- chop kale into bite sizes, stir in kale (or other greens!) into pot!
- cook the leaves down till tender and bright ( about three minutes, be sure to cover pot for a good steam )
steps four!
- whisk heavy cream quickly with two finger pinches of flour until clump-less
- stir in heavy cream into pot and heat for a minute before taking pot off the heat
- serve after cooling slightly because it will be hot!
🌟 ENJOY 🌟
A great winter dish, I happen to stim with spicy food!
if that's not your thing dial back the spices and use a mild meat! try substituting spices with traditional Italian seasonings, to keep flavor in the dish
This recipe is dedicated to friend!
Happy cooking!
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