Warning: This may be confusing
Chinese Sausage Steamed Chicken Thigh + Dried Mushrooms
Serving size: 3-4 people
Ingredients:
Little bit of salt
Dried Mushrooms
Little bit of ground white pepper
½ tablespoon Cornflour () ⇐ like this but smaller.
11 seconds Soy Sauce
4 seconds Chinese Alcohol
Little bit White vinegar
10 seconds Fish Sauce
3 shakes Oyster Sauce
3 chopped chillies
6 cloves Garlic
Little bit of Olive oil/any oil
3 Chinese sausages
Chicken Thigh
Steps:
Mix all the ingredients together with your hands until everything is combined.
Add the Chinese sausages, oil and chilli last.
Put the bowl into a steamer.
Place the steamer on top of your rice in a rice cooker.
Turn on rice cooker.
Done.
A/N: If it's unclear, I wouldn't know how to fix it. I just watched my mother cook since I can't cook to save my life. My mother says you get to know how much of the ingredients you need to add once you cook it more than once. I guess.
I do have to admit, this is terrible.
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